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Chuck Roast

edited 3:48PM in EggHead Forum
Any success with chuck roast in the egg? What are your secrets?


  • duncanrxduncanrx Posts: 5
    Will let you know tonite... Am doing 2 large chuck roasts now. Coated with rub & mustard yesterday and started cooking this morning. Using Mickey T's Temp ring number 4 to try and keep temp about 250. Plan on cooking 8 to 10 hours.....

  • WooDoggiesWooDoggies Posts: 2,390
    Skip,[p]I have not done this cut on the egg but I have read here and other forums where good results have been had by choosing a nicely marbled cut, doing it low and slow indirect, dome @ 250 and pulling it off around 195-205 internal. Salt and pepper or use a light rub beforehand and go easy on the smoke. [p]I'd be curious to hear how it turns out as I have been wanting to do one myself.

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