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Pork Tenderloin

usagrillingusagrilling Posts: 14
edited 11:04AM in EggHead Forum
I can't seem to have luck in finding a recipe I once used to cook pork tenderloin. I remember it was not stuffed. It did wrap with bacon. Thanks for any help.


  • SundownSundown Posts: 2,967
    usa grilling,[p]A little oil some minced garlic and a little rosemary is all you need. No need to wrap in bacon in Mr. Egg. Cook at 350º -400º internal meat temp around 145º tent with foil and let it rest for a few minutes it will be sooooo moist you won't believe it.[p]
  • PainterPainter Posts: 464
    usa grilling,
    ravenhaus had this pictorial about his tenderloin that had a bacon wrap.

    [ul][li]ravenhaus tenderloin[/ul]
  • PainterPainter Posts: 464
    Painter, Trying this again

    [ul][li] ravenhaus bbq[/ul]
  • ravnhausravnhaus Posts: 311
    usa grilling,
    Here is a direct link to the pork tenderloin page.
    Just douse with Italian dressing, wrap in bacon and cook about 350° for 30 minutes or so. Be sure and check internal temp and pull at 140°.
    Can't be beat for speed and taste!

    [ul][li]ravnhaus pork tenderloin[/ul]
  • usa grilling, I cooked the pork tenderloin and man it was sure good eating. Thank's to all the help. If anyone has not tried this it is a keeper.

  • GfwGfw Posts: 1,598
    <p />usa grilling, one of the easiest BBQs on the BGE! :~}

  • ravnhausravnhaus Posts: 311
    Gfw ,
    What is the sauce on the loin?
    Sweet or spicy?

  • GfwGfw Posts: 1,598
    ravnhaus, actually it's a BBQ Sauce - good stuff!

    [ul][li]BBQ Sauce[/ul]
  • char buddychar buddy Posts: 562
    ravnhaus,[p]that's a good looking meal there, ravnhaus. Think I'll have try that one this week. [p]thanks for the tip.[p]CB
    Were you able to open the music I sent you?

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