Jerk Chicken - What kind of smoke, mon?

NibbleMeThis

OK, I've had my boneless thighs in the wet jerk "rubinade" (or is that marirub) for 2 hours. I don't have any pimento wood to smoke it as authentic jerk. What do you think is the best option for as close to authentic - hickory, mesquite, or just lump alone?

Richard Fl

I like apple, pecan or guave. BUT for the future, here is an option.

http://shop.pimentowood.com/main.sc

J Appledog

Pretty weird getting pimento wood from Minnesota. Kind of like jerk from Michigan.... JCA