Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Good Dinner

nikkignikkig Posts: 514
edited 10:24AM in EggHead Forum
Did the chicken enchladas tonight, we will definately do them again. I used the recipe in the archives, but used left over chicken from last nights cook instead of pork. I also used jalapenos instead of chilies, and left out pimentos. [p]Did our first try at ribs two nights ago. They also turned out good. Not fall off the bone, but with a slight tug that left a clean bone. [p]I definately like this egg cooking :-)[p]~nikki
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