Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!



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Good Dinner

nikkignikkig Posts: 514
edited November -1 in EggHead Forum
Did the chicken enchladas tonight, we will definately do them again. I used the recipe in the archives, but used left over chicken from last nights cook instead of pork. I also used jalapenos instead of chilies, and left out pimentos. [p]Did our first try at ribs two nights ago. They also turned out good. Not fall off the bone, but with a slight tug that left a clean bone. [p]I definately like this egg cooking :-)[p]~nikki
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