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Ribs for her enjoyment...

edited 12:36AM in EggHead Forum
I sent the Mrs. South O to the store yesterday to grab some BB's that were on sale. Evidently she didn't hear right and came home with beef ribs. Any idears on preping these huge things and cooking times?[p]Matt.

Comments

  • South O,
    Some folk like em, and some don't. You need to cook, and cook and cook. Check out Garry's pictorial, and make sure you follow his instructions to a "t".
    To me, they are fabulous.

    [ul][li]Beef Ribs[/ul]
  • RhumAndJerkRhumAndJerk Posts: 1,506
    Eggless,
    That link is the way to go. The only thing that I would add is to skip the rub or use a very simple one, maybe salt and pepper. Also, try using Red Oak for the smoking wood and go easy on the smoking wood or do not use any. You will be surprised of the flavor of the finished product. Make sure that you get the membrane off because it feels like leather.[p]Enjoy, you are in for a treat.
    RhumAndJerk

  • Send her back to the store
  • RhumAndJerkRhumAndJerk Posts: 1,506
    duck,
    Which brings to the next point. You will either love them or hate them.[p]Heeeeeeeee,
    RhumAndJerk

  • StogieStogie Posts: 279
    South O,[p]They cook the same as any rib, just a bit longer. On my WSM, they take around 7-8 hours.[p]I use very different seasonings on my beef.......no sweetness.[p]My impressions....far too much work, for far too little meat.[p]Stogie
  • GfwGfw Posts: 1,598
    BeefRibs06_12_0015_58_01_small.jpg
    <p />South O, pictures and time from the one and only time that I made beef ribs.

    [ul][li]Beef Ribs[/ul]
  • South O,
    tried them, a complete waste of time. I don't think beef ribs could be made palatable.

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