We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Baby backs - 24 hours marinate in "goop" (buttermilk/mustard/JJ's rub)...Pat dry (then rub some more?)...Smoke using hickory and the 3/1/1.5 method...[p]Would brining the ribs for a day before starting the above process be overkill?