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BamaBackdraftBamaBackdraft Posts: 318
edited 5:31PM in EggHead Forum
I see now that I definetly need a thermopen for small cuts of meat and high heat cooks.. I have the Maverick ET-73 but I don't go over 400 dome temps with it. I've seen several mentions of getting one through "Mollyshark". How do you get in touch with Mollyshark?


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