I am going to do two butts soon. I am curious if there is any different patters to look for cooking two, rather than one. Longer times and such.
Also, I imagine, and from what i've seen on some pics, that the outer edges of either butt will hang over the plate setter, thus cooking quicker than the majority, which is still 100% indirect. Should I not worry about this, rotate them???
I am having people over before me wedding and want to feed them all. Thinking about 20 people. Will this be enough for a sandwhich per person???