April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
<p />I am so proud of myself I thought I would share it with y'all. I put some ribs on this morning so I could have them for lunch. They are still about an hour away but they look and smell mighty good. Soaked overnight in Buttermilk goop. Indirect @ 250° with a couple of chunks of damp pecan wood and slathered with some Bone Sucking Sauce notched up with a heaping helping of Wild Turkey to liven it up. I have a good feeling about this one. Lets see if I can remember how to post a photo now. [p]Spring Chicken