Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication
handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas
page, including Christmas Ham and Peach Cobbler. Happy cooking!
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
<p />I am so proud of myself I thought I would share it with y'all. I put some ribs on this morning so I could have them for lunch. They are still about an hour away but they look and smell mighty good. Soaked overnight in Buttermilk goop. Indirect @ 250° with a couple of chunks of damp pecan wood and slathered with some Bone Sucking Sauce notched up with a heaping helping of Wild Turkey to liven it up. I have a good feeling about this one. Lets see if I can remember how to post a photo now. [p]Spring Chicken