Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Absolutely The Baby Backs Ever

Trout BumTrout Bum Posts: 343
edited November -1 in EggHead Forum
Did 2 racks of baby backs today and they were the best I've ever done. Tender, moist, fall off the bone and just perfect.
Used the following method:
Marinated for 24 hours in a mixture of 1 cup each of butter milk and mustard and 1/2 cup of JJ's rub
Cooked indirect at 250 degrees for 1 hour
Cooked indirect at 325 degrees for 2 hours, flipping/rotating and spraying with apple juice every 1/2 hour
Cooked indirect for 1/2 hour basting with my favorite BBQ sauce.
Incredible!!!!!!
B D

Sign In or Register to comment.