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Ribs and seasonings

BoccieBoccie Posts: 186
edited 9:40AM in EggHead Forum
Hope to do some ribs very soon. I am watching the post about the ribs and seeing what everyone uses for seasonings. What exactly is the Buttermilk Goop? Also I see several use mustard to cover the ribs with. Does the grill burn away the mustard flavor? Thanks for the help :-)[p]-Boccie

Comments

  • Vegas SlimVegas Slim Posts: 166
    Boccie,
    the glop is a combo of 1 cup buttermilk and 1 cup mustard also add your favorite rub to this i follow sombody suggestion and use 6 Tablespoons this is the first cook today with the glop as for plain cheap mustard yes it burns off and leaves not mustrad taste the vinegar tenderizes the ribs and the spices add a slight taste i do ribs with mustard everytime i cook them good luck

  • Vegas Slim,[p]Thank you sir. I look forward to giving it a try.[p]-Boccie
  • Vegas SlimVegas Slim Posts: 166
    Bocie,
    your more then welcome but all tips and tricks come from the vetrans on this board! there are some fantastic people here willing and more then able to help all of us in need

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