Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Spatchcocked Chicken Question

Ellen aka GormayEllen aka Gormay Posts: 63
edited November -1 in EggHead Forum
Does one cook Spatchcocked Chicken with a direct or indirect setup?


  • elFloydelFloyd Posts: 50
    <p />Ellen aka Gormay,[p]These two were done direct... 350° 25 minutes on one side, then flipped and cooked to an internal thigh temperature of 170°... about 20 minutes.

  • SmokeySmokey Posts: 2,468
    <p />Ellen aka Gormay,[p]I did this one direct![p]

  • BluesnBBQBluesnBBQ Posts: 615
    I've always done them direct, but I'm going to try the next one indirect to see how it turns out.
Sign In or Register to comment.