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Spatchcocked Chicken Question

Ellen aka GormayEllen aka Gormay Posts: 63
edited November -1 in EggHead Forum
Does one cook Spatchcocked Chicken with a direct or indirect setup?
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Comments

  • elFloydelFloyd Posts: 50
    MVC-022S.jpg?bcO9E_8ADJ5k24nD
    <p />Ellen aka Gormay,[p]These two were done direct... 350° 25 minutes on one side, then flipped and cooked to an internal thigh temperature of 170°... about 20 minutes.

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  • SmokeySmokey Posts: 2,468
    IMAGE006.jpg
    <p />Ellen aka Gormay,[p]I did this one direct![p]
    Smokey

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  • BluesnBBQBluesnBBQ Posts: 615
    I've always done them direct, but I'm going to try the next one indirect to see how it turns out.
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