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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

smoked trout

greeneggsandhamgreeneggsandham Posts: 8
edited November -1 in EggHead Forum
hello veterans,

novice here, looking for advice on smoked trout. i've got 5 fillets in a salt/pepper/thyme dry rub and looking for advice on cooking time and temperature.

thanks,

greeneggsandham
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