We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs
. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk
, Lemon Pepper
Wings and even a Whiskey Onion and Chicken Steak
if wings aren't your thing. Bon appetit!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
<p />I have read on the forum how to do ribs, and they have the ribs laying on the grate. What about using a rib rack? Is there anything different that should be done using the rack? Maybe flip and rotate the ribs every so often, or is that even necessary when they are verticle in a rack?[p]
I am thinking of trying to do some Pork Ribs this weekend and any suggestions would be appreciated. Thanks![p]-Boccie[p]