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<p />I have read on the forum how to do ribs, and they have the ribs laying on the grate. What about using a rib rack? Is there anything different that should be done using the rack? Maybe flip and rotate the ribs every so often, or is that even necessary when they are verticle in a rack?[p]
I am thinking of trying to do some Pork Ribs this weekend and any suggestions would be appreciated. Thanks![p]-Boccie[p]