Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

white king salmon

edited 3:25AM in EggHead Forum
Tonight its fresh white king salmon with ginger-vermouth butter sauce. White king is a variant whose meat is white rather than pink/red. The flesh is very rich in fat and tastes different from other king salmon. The 1" steaks get a quick 2 minutes per side at 700F. Woof.


  • HolySmokesHolySmokes Posts: 446
    Fozen Chosen,
    Well sir, until I read your post, I was feeling pretty smug, with spatchcocked chicken on my breath and marveling at Mickey T's Temperature Rings, which locked in my medium BGE at 350 degrees (#6). While your post does not distract from Mickey T's inventiveness, it does make me feel like the proverbial red-headed stepchild for preparing chicken, while you dine on white king salmon![p]Enjoy what sounds to be a wonderful meal!

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