I want to make a smoked sirloin similar to that at Texas Land and Cattle. From what I understand is that they use a large piece of beef that the sirloin is cut from? What cut is that? Then it's peppercrusted and smoked.
Anyone have any info or experience making something like this or just similar? It doesn't have to even be a sirloin, I'm mainly looking for that smokey flavor. Can I cold smoke some thick NY Strips or something?