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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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Beef Jerky

GfwGfw Posts: 1,598
edited 12:28PM in EggHead Forum
<p />This has been an exceptional weekend. Yesterday I made a BIG batch of Black Bean Chili - after lunch, I froze 14 containers of about 16oz each - good stuff![p]Today I made a big pot of Red Italian Sause (recipe on my site) and while it was cooking, a little beef jerky on the egg. If I did this right, you should see about three pictures - 1st was from early this am and the last from about 1 hour ago - Life is GOOD! :~}[p]In the beginning...
At the first turn...
It's JERKY!!!

[ul][li]Gfw's BBQ[/ul]


  • MickeyTMickeyT Posts: 607
    Gfw,[p]I just love that picture of your back porch. How relaxing does that look?[p]Great looking jerky to boot.[p]Mick
  • sdbeltsdbelt Posts: 267
    Gfw,[p]You get more out of your one medium, than I could get out of 2 larges. Great stuff![p]--sdb
  • Gfw,
    Thats beautiful jerky. I just got my egg and I'm dying to make some beef jerky, but I don't know how. Any hints?

  • GfwGfw Posts: 1,598
    Dr. Mulekick, check out the link - you find pictures and recipes. :~}

    [ul][li]Beef Jerky[/ul]
  • Gfw, thanks! Enjoyed the pics and appreciate the ideas.

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