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Beef Jerky

GfwGfw Posts: 1,598
edited November -1 in EggHead Forum
<p />This has been an exceptional weekend. Yesterday I made a BIG batch of Black Bean Chili - after lunch, I froze 14 containers of about 16oz each - good stuff![p]Today I made a big pot of Red Italian Sause (recipe on my site) and while it was cooking, a little beef jerky on the egg. If I did this right, you should see about three pictures - 1st was from early this am and the last from about 1 hour ago - Life is GOOD! :~}[p]In the beginning...
At the first turn...
It's JERKY!!!

[ul][li]Gfw's BBQ[/ul]


  • MickeyTMickeyT Posts: 607
    Gfw,[p]I just love that picture of your back porch. How relaxing does that look?[p]Great looking jerky to boot.[p]Mick
  • sdbeltsdbelt Posts: 267
    Gfw,[p]You get more out of your one medium, than I could get out of 2 larges. Great stuff![p]--sdb
  • Gfw,
    Thats beautiful jerky. I just got my egg and I'm dying to make some beef jerky, but I don't know how. Any hints?

  • GfwGfw Posts: 1,598
    Dr. Mulekick, check out the link - you find pictures and recipes. :~}

    [ul][li]Beef Jerky[/ul]
  • Gfw, thanks! Enjoyed the pics and appreciate the ideas.

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