April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I am doing some salmon burgers that I want to do on the egg. They are supposed to be cooked on the stove-top over med-high heat. I plan to use a cast-iron skillet, olive oil and a dome temp of 475. Does that sound ok?