It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with that beer you’re using for the Beer Can Chicken
. Ice Cream Sandwiches
are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger
or Dr. BBQ’s Spare Rib Surprise
. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Brined Chicken for the first time
Pretty durned good. Only problem was I used a little pecker. Meaning only a 3 - 3.5 pound chicken. Don't think the polder QUITE got it right as the breast was done but could have gone longer without getting too dry. Had to carve and throw the thighs back on for about 6 minutes. The fiancee loved them but not as much as a good steak. Knew there was a reason I proposed to that woman! Used the 'Chicken Rub with Love' sold by Tom Douglas of Seattle. Very good. Like to try it more liberally applied on some breasts soon.[p]On another note since I loved his salmon rub so darned much I picked up a few more last night. Tried the seafood rub on some shrimp last night (broiled not egged) and they were delicious! Had a great but not overpowering curry flavor. Even the fiancee liked them and she's not a rub-lover. I was almost upset that I had made her pesto alfredo penne for her shrimp in anticipation of her not liking the rub. But I had some GREAT leftovers today sans shrimp. Thought of Nature Boy both last night when I was munching the shrimp and today when I read his Tandoori post. That was the first chicken I tried on the Egg and it was great![p]Good eats everyone and I hope you enjoyed your Tandoori as much as I enjoyed mine, NB!