Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops
and Bell Pepper Kabobs
. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches
! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
<p />Hard to believe I've had my large for almost a year now and have never gotten around to doing pork steaks. With a little help from CharWoody (Thanks C~W!) that has now been rectified.[p]Took two basic supermarket pork steaks, a tad over 1/2" thick. Coated with mustard and rub, then seared at 700° for two minutes each side with a 5 minute dwell. The results were two medium well steaks, very moist and tasty.[p]Kelly Keefe
Jefferson City, MO