Spatchcock Chick

Cpt'n Cook

Did this last night at 400 degrees in the snow, a little Dizzy Dust gave it a nice crispy skin.

I did some potatos, carrots and onions in foil along side

tjv

Cool looking bird, nice color. How did you do the veggies, on the egg too. T

pyro

Looks delicious! Did you use direct or indirect heat?...how long??

JLOCKHART29

Agree. Yes what about the veggies. Egged and how? Begaining to get alot of the meat burns down. Notice I said begaining! Concentraiting on sides alittle now.

Cpt'n Cook

On the egg next to the chicken in HD foil with a little oil an S&P. flip once I left these on for almost the whole cook, we like a little singe on them. Sometimes add a little Dizzy Pig.

The cook was @400 for about 1 3/4 hrs. indirect over a drip pan. I pulll the chicken when it looks done, no thermo.