Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Kitchen Aid 750

DarnocDarnoc Posts: 2,661
edited November -1 in EggHead Forum
Just whipped up two batches pizza dough total time 5 minutes.Made mince meat out of it and the dough is now resting in a plastic bag coated with evoo to rise.So far looks good.
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