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Chicken & Taters
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Fireboy
Posts: 26
Here goes my first picture post! This past weekend's cook.
Potatoes and onions in a clay dish w/olive oil.
On the egg with cornish hens on top so the juices can drip down!
Brats and garlic for good measure.
Finished.
Potatoes and onions in a clay dish w/olive oil.
On the egg with cornish hens on top so the juices can drip down!
Brats and garlic for good measure.
Finished.
Comments
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Fireboy;
man i got to say great way to start out on the picks!!!! :cheer: :cheer: :cheer: :cheer: :cheer:
right out ot the gates you are hitting homeruns :silly:
i have never thought of doing the chicken above the taters (thats how we say it down here :laugh: ) i have one question is that just a planter bottom. or is it a clay cooking vessell? i am only worried about how much heat it can take.... but looks DAAYM GOOD!!!!!!happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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They call me Tater Salad! Got to love Ron White. :laugh:
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Nice pics and good cook. I don't want rain on your parade, but I would be carefull letting chicken fat drop on anything. Sorry, :(
Mike -
carwash mike wrote:Nice pics and good cook. I don't want rain on your parade, but I would be carefull letting chicken fat drop on anything. Sorry, :(
Mike
What he said...No sense in getting sick... -
It's just a regular, clay pot lid. It can take the heat!! I use it all the time as a drip pan.
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Mike,
Just make sure your temps are high enough to kill any bugs.
I go the idea from one of those darn cooking shows. In France ,they line the bottom of chicken rotisseries with potaoes to cook and catch all that wonderful flavor. -
nice!
i got a superstone la cloche the other day at williams & somnoma for $25. the base can be used for stuff like you just did.
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