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Barbecue On A Stick

Lee2Lee2 Posts: 38
edited November -1 in EggHead Forum
The fresh ham I picked up from the butcher today is frozen solid, so while it's thawing and curing this next week, I found some picnic trimmings for $1.49 a pound which should make good barbecue on a stick, Filipino style. It's fairly lean, so hopefully it will work out well. I don't measure the marinade ingredients, but the meat will soak in a mixture of 7Up, soy sauce, honey and/or brown sugar, onion, fresh ginger and garlic. I'll slice the meat fairly thin and thread it onto bamboo skewers and cook it over some apple I think.

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