Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Chicken Wings

edited 6:31PM in EggHead Forum
Will JJ's rub work on chicken wings or will the sugar cause the wings to burn?


  • GfwGfw Posts: 1,598
    <p />EggHelp, if you want to make some good wings, check out the link - they are really ChefRD's Hot Wings - I make them every few weeks![p]Life is GOOD! :~}[p]
  • GfwGfw Posts: 1,598
    <p />Gfw, definately not wings in the previous picture!

  • Nature BoyNature Boy Posts: 8,521
    I agree with Gfw on ChefRD's wings being great. [p]But I also do wings a lot with just a sugar-based rub, and have no problems. In fact, it works great. I cook them direct on a slightly elevated grate at more than 275. Flip and move around every 10 or 15 minutes for about an hour. If you keep your temps low, and move them around out of the hotspots before they burn, they caramelize nicely. Do your flips quickly and get the lid closed to avoid losing control of your small fire from too much air. This works well for me.[p]Cheers!
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
    Instagram: @DizzyPigBBQ
  • Thanks for all the tips. I used JJ's rub and it turned out super.
Sign In or Register to comment.
Click here for Forum Use Guidelines.