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Chicken Wings

edited 6:31PM in EggHead Forum
Will JJ's rub work on chicken wings or will the sugar cause the wings to burn?

Comments

  • GfwGfw Posts: 1,598
    03_27_0009_41_04_small.jpg
    <p />EggHelp, if you want to make some good wings, check out the link - they are really ChefRD's Hot Wings - I make them every few weeks![p]Life is GOOD! :~}[p]
    [ul][li]Wings[/ul]
  • GfwGfw Posts: 1,598
    08_12_0012_30_03_small.jpg
    <p />Gfw, definately not wings in the previous picture!

  • Nature BoyNature Boy Posts: 8,521
    EggHelp,
    I agree with Gfw on ChefRD's wings being great. [p]But I also do wings a lot with just a sugar-based rub, and have no problems. In fact, it works great. I cook them direct on a slightly elevated grate at 250...no more than 275. Flip and move around every 10 or 15 minutes for about an hour. If you keep your temps low, and move them around out of the hotspots before they burn, they caramelize nicely. Do your flips quickly and get the lid closed to avoid losing control of your small fire from too much air. This works well for me.[p]Cheers!
    NB

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  • Thanks for all the tips. I used JJ's rub and it turned out super.
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