So I decided to keep it simple and just do butts for my super bowl party. I put four 7.5 lb butts on my large yesterday at 12 noon. Here it is 12:39 and 3 of the 4 are still on the egg. One came off about a hour and a half ago when it hit 195. The other three are just over 190 and should come off in a little while.
I'm glad I started early and learned that while each one individually would have been done some time ago the restriction of airflow inside the egg has stretched the cook out. Thank God for the Stoker which is still sitting steady at 225.