sausage

Unknown

iam a new egg user can i cook sausage pepper &onion on it .should i percook the sauage

Rascal

Not necessary but you might consider simmering them in beer and then finishing them off over the fire. Enjoy!

Rascal

BENTE

Dennis Costa,
no you really don't have to what you can do is let them simmer in beer
[p]
also you might want to check The New FORUM there may be others who chime in with a better idea[p]
happy eggin
tb

Cpt'n Cook

We do this one every couple of weeks.
We use hot Italian sausages, potatoes, onions and Pepperaccini peppers. Coock the sausages first, remove and then cook the rest flipping frequently add a little oil if needed when potatoes are done to your liking replace the cooked sausage to rewarm flipping often to merge flavors.

Yummy

Richard Fl

This should help. Welcome to the "CULT"

Sausage, Italioan, Peppers, Mrs. Jobu's

This is the recipe for the Sausage and Peppers from Eggfest 2000.Measures are appproximate, if you like more/less adjust accordingly.


Ingredients:
1 package Italian style sausage (hot or sweet, your choice)
Several whole peppers(red, green, or yellow, use all 3 for more color)
Several large onions
1 bottle Italian dressing (Wishbone, etc...)
Loaves of crusty Italian bread or French bread.




Preparation Directions:
1 Remove sausage from package, rinse and set aside
2 Remove seeds from peppers,rinse and slice lengthwise ½" - 1" strips
3 Slice onion lengthwise ½" - 1" strips
4 Combine sausages, onions and peppers and place into large bowl or zip lock bag and pour in the Italian dressing (enough to coat everything, if you want to add more go ahead). Let sit for several hours (overnight is better).
5 Drain dressing from container and put ingredients in a basket like the one I used or something similiar (sprayed with PAM)to keep the veggies from sticking too bad and falling.
Cooking Directions:
1 With Egg humming along at 260º with your choice of smoking wood, place the basket on the Egg. Smoke for approx 1 hr, shaking the contents every 20-30 mins to keep veggies from sticking and turning black.
2 Now crank the Egg to about 350º and shake the contents every 10 mins until the veggies start to char. Remove the veggies, add a dash of kosher salt and ground pepper (a dash of hot sauce if you are so inclined) mix and cover to keep hot.
3 Now raise the temp to 375-400º to get a nice crunchy exterior on the sausages. Turn them frequently until a polder reads 160º-165º.
4 Remove sausages. Cut some bread long enough to hold a sausage or two. Put a layer of peppers and onions on the bread. Cut the sausage in half lengthwise if you wish or just slap 'em on top of the veggies. Season w/S&P if you want, close it up and enjoy.
Special Instructions:
1 Serve with a cold one or a nice big red wine, like a Sangiovese!


Servings: 1

Recipe Type
Main Dish, Meat, Side Dish

Recipe Source
Author: Jobu mnapoli90@hotmail.com

Source: BGE Forum, Mrs. Jobu