London Broil

ViennaJack

Here's a London Broil that I did a couple of nights ago. I started with two 2.5# each cuts, seasoned with the Kirkland steak rub:



Seared two minutes each side, then closed down the Egg and cooked at 400* to 125* internal:





Sliced one up for dinner with a carving knife:



Put the rest in the refrigerator overnight and sliced thin on the slicer the next morning:





Enjoy!

Grandpas Grub

Jack,

Looks like a nice cook. Thanks for sharing.

Kent

Austin Smoker

WOW - great pics, especially the shaved Broil. That looks like all it needs is a potato bun, a little horseradish-honey-mustard and a chunk of sharp cheddar. Mmmm....

TomM24

Looks very tasty, great pictures. We haven't done a London Broil in a long time.Good idea for tomorrow

Hammer

Haven't done a London Broil in a while. Your pics make me want to do them again soon.
Hammer

Broc

Oh, Yum!

Great pics!

Broc

Celtic Wolf

I was with you right up to the Sharp Cheddar..

Cheddar is best served Extra Sharp and all by itself :P OK maybe a good cracker can get near it.. :silly:

Double Bogey

I have a nice london broil marinating for a cook tonight. I thought I would also try injecting it with some of the marinade before cooking. London broil is one of the easier cooks and I seem to do them often. Thanks for sharing your pictures.
Larry