Would like to cook some ribs, 3-1-1 method probably, Sunday morning and then either keep them warm for a couple 3 hours or reheat them later for the game at my brother in laws. Would it be better to finish the cook, wrap in foil, and plan on reheating in the oven or would it be better to try and keep them warm in a cooler for that amount of time? Thought if I put a little apple juice in the foil packets, maybe I could get away with gently reheating them in the oven later? Geez, I'm gonna have to buy him an Egg so I can just cook over there when we have these get togethers at their house!! Thanks in advance for the tips.