I'm a simpleton when it comes to sauces.
I don't use them except for vinegar based hot sauce on my Q pork or unless following a specific recipe.[p]Having said that, I'm looking for suggestions on bbq sauces that are fairly easy to find commercially that are not overly sweet and do not already have smoke flavor added... my only criteria.[p]Dry rubs have always been my gig but I am hoping to expand sauce consciousness especially into the realm of chicken and pork.
Anyone know of any?[p]Cheers,[p]WD