Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
What am I doing wrong?
I put a 8.5 lb butt on my Large EGG at midnight Sunday morning. thought it would be done by 5pm Sunday afternoon. I cleaned out the egg and put fresh Royal Oak (USA) in and filled it up to the top of the firebox. At 5:00pm Sunday afternoon according to my Stoker the internal temp was 173 and holding and the temp at the grid was falling. It was a steady 225 Grid all night and day. I opened the dome and sure enough it was almost out of lump.
Details of my setup: indirect, platesetter legs up, drip pan. I started the fire with my MAPP and lit the lump in 3 places around the outside and and 1 place right in the middle.
Would it shorten burn time if I didnt let the Egg stablelize before attaching the Stoker? I just lit the fire and hooked it up. How much top vent do you guys use with Guru or Stoker? If I'm not getting a good seal between the dome and base would that shorten burn time?