Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

ot:true tater humor

milesofsmilesmilesofsmiles Posts: 1,361
edited 3:46AM in EggHead Forum
About six eons ago i was eating with my tenn. hillbilles and one of my cuzs. "said pass the arsh taters. Well uncle ????? handed him the mashed pots. It was many years before i figured he was asking for the IRISH pots. I guess i was slow on the up-take. They were sure good tho. Cooked on a old wood burning stove. That was before grills at least in our part of the hills. Miles out.
Sign In or Register to comment.
Click here for Forum Use Guidelines.