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Is there a glossary1
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AlwaysGolf
Posts: 704
Hi all,
Well, I ended up putting off getting the BGE until next weekend because I had to rip out the pavers because I decided to have a concrete pad poured instead and concrete guy will be here Monday to set the forms.
Anyways, I have continued to read and research on the forum but I get lost with some of the abbreviations/acronymns/phrases at times. Need help figuring out what some of the things are, so please excuse my ignorance.
Always thought St. Louis style ribs referred to how they were cooked not how they were trimmed.
For starters, what is
1) A fatty
2) ABT
3) A flatiron
4) TREX a steak
Thanks,
Alvin
Well, I ended up putting off getting the BGE until next weekend because I had to rip out the pavers because I decided to have a concrete pad poured instead and concrete guy will be here Monday to set the forms.
Anyways, I have continued to read and research on the forum but I get lost with some of the abbreviations/acronymns/phrases at times. Need help figuring out what some of the things are, so please excuse my ignorance.
Always thought St. Louis style ribs referred to how they were cooked not how they were trimmed.
For starters, what is
1) A fatty
2) ABT
3) A flatiron
4) TREX a steak
Thanks,
Alvin
Comments
-
For starters, what is
1) A fatty
2) ABT
3) A flatiron
4) TREX a steak
LOL...I've been Egging for years and didn't know what any of these was until I came here.
Fatty: Essentially a roll of ground pork sausage that is grilled. You can cut the cover off a Jimmy Dean or Bob Evans roll and slap it on the Egg for a "fatty."
ABT: Atomic Buffalo Turd
Flatiron: a Flatiron steak...let TRex explain that one...he's got a thread going on it now
TRex: A great way to cook a steak -
Check on the Home page.
Hammer -
Careful about this.
I suggested the same thing a couple of months ago.
Everyone was blasting me.
Greg -
A Fatty
ABT'S
Wait for TRex on the flat Iron
TRexed porterhouse
Not good at typing but hope the pictures help
Pat -
Don't want to get blasted, but I checked the glossary and there are only definitions of things wit "egg" in the spelling. Thanks for the responses so far.
-
As I posted earlier; the glossary is on the home page. It has it's own heading. You type in the term you need, and it gives you the definition. The archives can help you with the recipe.
Hammer
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