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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Dinner Was Kind Of Flat Tonight

TRexTRex Posts: 2,707
edited November -1 in EggHead Forum
Freshly ground coffee + Dizzy Cow Lick + Dizzy Jamaican Firewalk + Mini.



Bad news is, price seems to be creeping up on flat irons. This one was $6.99/lb at Kroger. I think the secret is out.

Meanwhile, I've got some 50/50 bread flour/whole wheat flour no-knead dough rising. I decided to try to add some whole wheat flour before trying the beer-instead-of-water step. If I'm gonna be making this stuff every week I might as well try to make it healthier. It took at least 1/8 cup more water to bring the flour together when using the whole wheat flour in there. Will report on results tomorrow night.

Cheers and Happy Saturday Evening to everyone!



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