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Round Roast on the Egg

LakeEggLakeEgg Posts: 8
edited November -1 in EggHead Forum
Cooking suggestions and times?

Thanks!
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Comments

  • SyraQSyraQ Posts: 95
    Just did one a few weeks ago. Stabilized the egg at 325, seasoned the roast with Dizzy Pig Raising the Steaks, put it on a vRack over a pan that was set on 2 firebricks. I have a medium egg. Inserted a remote thermometer set at 127, tented in foil for 15 minutes after it was done. Medium rare. Great sandwiches.
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  • Ron_LRon_L Posts: 163
    I'll start... Indirect, 275 - 300 dome temp until it's 125 - 130 internal. Then wrap in a couple of layers of foil and rest in the pre-heated, dry cooler wrapped in some old towels or newspaper for an hour. Slice thin and enjoy!

    IMGP0488.jpg
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  • Thanks
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  • Grandpas GrubGrandpas Grub Posts: 14,226
    Dutch Oven, spuds, onions seasoning....

    MiTgood
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