Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Round Roast on the Egg

LakeEggLakeEgg Posts: 8
edited 5:11AM in EggHead Forum
Cooking suggestions and times?

Thanks!

Comments

  • SyraQSyraQ Posts: 95
    Just did one a few weeks ago. Stabilized the egg at 325, seasoned the roast with Dizzy Pig Raising the Steaks, put it on a vRack over a pan that was set on 2 firebricks. I have a medium egg. Inserted a remote thermometer set at 127, tented in foil for 15 minutes after it was done. Medium rare. Great sandwiches.
  • Ron_LRon_L Posts: 163
    I'll start... Indirect, 275 - 300 dome temp until it's 125 - 130 internal. Then wrap in a couple of layers of foil and rest in the pre-heated, dry cooler wrapped in some old towels or newspaper for an hour. Slice thin and enjoy!

    IMGP0488.jpg
  • Grandpas GrubGrandpas Grub Posts: 14,226
    Dutch Oven, spuds, onions seasoning....

    MiTgood
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