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Sammich Fixins

BigTBigT Posts: 385
edited 10:24AM in EggHead Forum
I just pulled these off, and I'll slice them early tomorrow for sandwiches. I rubbed the turkey with some Raging River, and injected the bottom round with Dales lite / beef broth. I seasoned the beef with with Penzey's Chicago Steakhouse seasoning and some brown mustard. Cooked high indirect @ 325-350.

Big T




  • Now that look good. Thinly sliced it will sure make for some fantastic sandwiches. Now for some good fresh horseradish for the beef; you are going to eat well.
    Aiken, SC. and
    Fancy Gap, Va.
  • Nature BoyNature Boy Posts: 8,508
    We have been working through bag after bag of egged lunchmeat. We bounce back and forth between pork loins and beef eye round, but the turkey sounds great! Now I gotta get me a slicer like Wess has ;-)

    Good lookin stuff there Big T!
    Twitter: @dizzypigbbq
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  • FlaPoolmanFlaPoolman Posts: 11,675
    Was gonna eat leftovers tonight but found out they are all in the freezer. :( . Guess I'll have to cook some more leftovers. The pics look great. Thanks for the ideas.

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