Back home in HI and got to try my new toys last night. Put a BGE medium cast iron grill on the spider (in my large BGE), then the half rack on the adjustable rig. The sear is now several inches closer to the coals and the finish rack is 2" above ring level. Costco ribeyes, 2 1/2 minutes on each side with the egg roaring, then 5 minutes on the half rack with everything shut down. Medium rare to perfection...yum
The spider and adjustable rig arrived the same day as my platesetter. The platesetter is still in the box, wish I had never bought it. The rig, with the spider a pizza stone and a few cast iron platters (with handles cut off) does everything.
The third hand worked great for handling the cast iron grill. Pics when I learn how for the new forum.