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Reheating ABT's

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TomM24
TomM24 Posts: 1,366
edited November -1 in EggHead Forum
For the friday before the superbowl we are having a football munchy day at work. I was thinking about bringing ABT's. Just wondering if they reheat well? If so whats the best method oven or microwave?

Thanks
Tom
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  • FlaPoolman
    FlaPoolman Posts: 11,677
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    I've reheated in both. The flavor was good but the peppers got soft.

    Pat
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  • ATX
    ATX Posts: 98
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    They're not nearly as good when reheated in my opinion. The peppers get soft and the bacon loses it's crispyness. I'd use an oven instead of a microwave. Personally I like to bring fatties in to office potlucks b/c they keep better and can be eaten cold, hot or at room temp. You can jazz them up by stuffing the insides w/ cheese & peppers too. Just a suggestion.
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  • TomM24
    TomM24 Posts: 1,366
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    Oh well ABT's are 0 for 2. I'm glad I asked. Fatties sound good. I was thinking wings after. the first negative to ABT's. Both would be a first cook on the egg. I've made wings on the weber but never a fatty. I'm not afraid a virgin run... Plus I have time for test run. Any other suggestions?
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  • TMac
    TMac Posts: 15
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    I'm a new comer to the forum and have lots of questions....This one:

    What does 'ABT' stand for?

    Thanks,
    Terry McManus
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  • Eggtucky
    Eggtucky Posts: 2,746
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    hehe...Atomic Buffalo Turd...by the way...the glossary button at the left has them and other common terms listed ;)
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