Keeping it simple

Ronbo

Thinking of changing my handle from Ronbo to Simpleton...Simple rig, with a simple beer, and simple dinner...just doesn't get much better

Ribeyes with blue cheese topping

BamaBackdraft

Man, that made my stomach growwwwwwl! Looking good. Cook the taters on the grill?

Big'un

Bea-u-ti-ful!!! Simple can be the best!

Jeffersonian

Excellent...I'll bring the asparagus.

Unknown

how'd ya make the cheese sauce?? thanks! ray

Ronbo

It is was just a hunk of blue cheese with a hunk of melted butter

Ronbo

usually i do but tonight I was late getting home and the wife had already cooked them in the oven

Grandpas Grub

Great looking vittles...

& a quick egg start. That flame thrower is great. Talk about a quick start.

Thanks for postin.

Kent

Ronbo

Good eye. That was definitely not product placement. But you are right. 30 Minutes from the time I walked in the door from work till I was sitting at the table feasting. Maybe Simplistic and Speedy should be the title

Grandpas Grub

I was amazed how quick that thing got the egg up and cookin.

The only problem is I quite enjoyed bonding with the egg and resulting smoke. Bing the temp is single digits out side most of the time that bonding time is not so welcome and will defer until spring.

It tookk 12 seconds to get the large stabilized. Then puttin the food on and searing the meat took some more time. It was getting pretty cold so I lit the flame thrower pointed it down at the cement. The resulting indirect heat felt real nice.

Then I smelled something odd. Well, my belly is a bit big so seing my shoes is a somewhat a chore. Still smelling something odd I leaned over and holy cow the rubber insulated boots were just a smokin. I jumped into the 18" of snow to get the smolderin out and now the legs are cold. Not wanting to stop playing with my new 'egg lighter' I decided I need more cement space so I can use my dual purpos starter/heater if a little safer manner. So I decided not to get the snow shovel but use the flame thrower to melt some snow.

Grandma comes to the door and asks me what in the wild world of sports I am doin. Cookin snowballs I cheerfully repied (she didn't notice my boots). She just rolled her eyes and said stop playin around.

Thinkin it is best to set the flame thrower aside and quit playing with the darn thing. There is only so many things one can set a fire ya know. So, back to the egg to turn the meat.

Finished the cook, disabled the flame thrower, and shut the egg down. Food was great but I sure wanted to go out side and make some serious flame.

So went my night with the egg starter.

Be well my frient,

Kent

Beanie-Bean

Nice looking dinner, Ronbo. I like the bleu cheese thing...did you cook that separately? Or was that melted in the BGE with the steak?

Ronbo

The wife just heated up some blue cheese and butter and then I just put on the steaks for about the last minute or so of cook time. I really liked it especially since the ribeyes were not quite thick enough for Trexing so this gave it just the right amount of added flavor.

Clay Q

I like simple also. Steaks look great!
Clay