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pork tenderloin and pineapple kabobs
pork tenderloin and pineapple kabobs, marinated the tenderloin chunks wit 2 tbl soy, 1 tbl fish sauce, 1 tbl sugar, a bunch of cilantro, 1 tsp pepper, 5 cloves garlic and enough water to make a paste in the food processor. 2.5 hours in the marinade. 500 direct on the lower grill to char the exterior. sweet chili garlic sauce poured on afterwards