We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs
. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk
, Lemon Pepper
Wings and even a Whiskey Onion and Chicken Steak
if wings aren't your thing. Bon appetit!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
pork tenderloin and pineapple kabobs
pork tenderloin and pineapple kabobs, marinated the tenderloin chunks wit 2 tbl soy, 1 tbl fish sauce, 1 tbl sugar, a bunch of cilantro, 1 tsp pepper, 5 cloves garlic and enough water to make a paste in the food processor. 2.5 hours in the marinade. 500 direct on the lower grill to char the exterior. sweet chili garlic sauce poured on afterwards