Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

AWESOME rub to keep an eye out for

Seattle ToddSeattle Todd Posts: 227
edited 8:54PM in EggHead Forum
Last night made I picked up some line-caught Alaskan salmon fillets and gave a try to a rub I'd had sitting in the cupboard. Rub is by a local restauranteur that has won skads of awards locally/nationally. Normally I don't get that much into store-bought rubs as they're just as good or better homemade but this one blew me away.[p]Think the rub is going to be available nationally soon but not yet. The the name is "Tom Douglas Rub with Love". In this case it was the salmon rub (naturally). Best darned salmon I think I've had off the Egg! I'll probably pick up one of the other varieties and give it a whirl this weekend and try it out so I can report back.[p]Any salmon lovers out there should keep an eye out for it to hit a store near you. And if not it's available mail order for another buck or so.[p]
[ul][li]Tom Douglas' Rubs[/ul]

Comments

Sign In or Register to comment.
Click here for Forum Use Guidelines.