Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

AWESOME rub to keep an eye out for

Seattle ToddSeattle Todd Posts: 227
edited 11:39AM in EggHead Forum
Last night made I picked up some line-caught Alaskan salmon fillets and gave a try to a rub I'd had sitting in the cupboard. Rub is by a local restauranteur that has won skads of awards locally/nationally. Normally I don't get that much into store-bought rubs as they're just as good or better homemade but this one blew me away.[p]Think the rub is going to be available nationally soon but not yet. The the name is "Tom Douglas Rub with Love". In this case it was the salmon rub (naturally). Best darned salmon I think I've had off the Egg! I'll probably pick up one of the other varieties and give it a whirl this weekend and try it out so I can report back.[p]Any salmon lovers out there should keep an eye out for it to hit a store near you. And if not it's available mail order for another buck or so.[p]
[ul][li]Tom Douglas' Rubs[/ul]


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