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Beef Ribs
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Comments
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Man does that handle give you away. How bout that win over OHIO yesterday fair with y'all? Today we get the LADY VOLS vs. vandy at K-TOWN. Where Y'all from? Welcome to the eggers town. Lotr of help comin your wey and not to long from now. Unless they hate the VOLS, but eggers are diff. we kinda like each other for egg reasons. Help for your Beef Ribs will appear soon. Miles out. GO roundball Vols both genders. May you have a good cook.
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3-2-1 works fine for beef ribs.
A couple rubs you might like:
http://thesmokering.com/forum/viewtopic.php?t=6975
http://thesmokering.com/forum/viewtopic.php?t=6107
http://thesmokering.com/forum/viewtopic.php?t=6489 -
Cooking at 225 should take four to five hours.Cook and prepare as you would pork ribs.Indirect with a drip pan.remove membrane,and season as you like.Cook with bone side down and when the meat pulls back and the bone is showing you should be done.
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[p]okay guys, if no one can help then I'm taking them off in 15 minutes which will make 4 hrs. total time on egg[p]I used Jack Daniel's chips, so we'll see how it goes
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utvolegger,
Not sure if you got the memo. We moved. Answers to you question are over there.
[ul][li]Over There[/ul] -
utvolegger,
5-6 hours indirect no foiling
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