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PING: ClayQ: Bread Question

TRexTRex Posts: 2,714
edited 7:36PM in EggHead Forum
Clay,

When you add salt to the crust of your bread, do you just sprinkle it over the top of the dough before baking? Do you use any olive oil?

Dough rose well last night and has been punched down, tri-folded, and is now in its final rise. We be baking soon.

1-19-08_noknead_4_web.jpg

Thanks!

TRex
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