Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

( Part 2 ) 6:00 am -12 Ribs RIBS are going on

aaindaaind Posts: 235
edited November -1 in EggHead Forum
It was -17 in Nw Iowa , after I started them ,I did run into a little problem my small got to 350 ,so I got out the large set it to 250 ish put ribs on WOW they were good
The small did cool down quite fast I could have used it by the time the large was ready

I do know this the Eggs work in-17 temps very well ,I dont know of a grill that will slow cook like that and put a nice smoke ring on it

I love my Eggs

Dave
Sorry no photos no batts in camera
Here is part 1 this morning
http://www.greeneggers.net/index.php?option=com_simpleboard&func=view&id=394400&catid=1
Sign In or Register to comment.