Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

( Part 2 ) 6:00 am -12 Ribs RIBS are going on

aaindaaind Posts: 235
edited 2:38AM in EggHead Forum
It was -17 in Nw Iowa , after I started them ,I did run into a little problem my small got to 350 ,so I got out the large set it to 250 ish put ribs on WOW they were good
The small did cool down quite fast I could have used it by the time the large was ready

I do know this the Eggs work in-17 temps very well ,I dont know of a grill that will slow cook like that and put a nice smoke ring on it

I love my Eggs

Dave
Sorry no photos no batts in camera
Here is part 1 this morning
http://www.greeneggers.net/index.php?option=com_simpleboard&func=view&id=394400&catid=1
·
Sign In or Register to comment.