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How to cook Texas pork ribs?
Just bought some meaty looking Texas pork ribs? Does anyone have suggestions about the best way to cook them?[p]Celia
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[ul][li]Cooke's thesaurus[/ul]
[ul][li]Country Style[/ul]
[ul][li]Country Style[/ul]
Take a good look at the meat. If it looks real fatty, like a shoulder, do them like Gfw sez. If they are very lean and "loiny" looking cook them hot like chops. I have gotten country ribs up here that were very lean, though mostly they are real fatty. Depends where they cut 'em from.[p]Enjoy them.
NB
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