Howdy all!!![p]Thanks to those that e-mailed me about this subject. I e-mailed a couple of folks back then my server pooped out. My bad.[p]This was just a goofy idea of mine that works. I don't mind sharing with the folks on this forum because I have certainly gained alot in the past two years from several of you.[p]I own a business that has a laser, so I put it to good use last year. [p]Picture a donut.[p]All I did was take the diamater of the exhaust on my large and lasered out about 15 circles with a different size hole within that circle. I used .0625 overall increments starting @ 1/4". Out of those 15 I use 5 or 6 the most. You get your egg to where you want it temp wise, throw on a ring and it holds it @ that temp. I do this for wings, butts, ribs, chops, steaks or whatever.[p]They're amazing! Quite hassle free, and the best thing is, they work in any outside temperature, as my post further down the road states.
You can take them on and off without any heat transfer to your hands also. They don't get hot. The wood I use is expensive but they really hold up. Mine are over 1 year old and are still in great shape, and I cook a ton.[p]If anyone is interested in trying these just let me know and I'll whip you up a set. No charge of course. I'm not selling these. [p]I'd be interseted to find out your response. Only if it's possitive of course. :>)[p]The "Temperature Ring" finally revealed....[p]Have a great weekend!!!![p]Basketball anyone???????[p]Mick