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pork steaks
mo egg
Posts: 143
im going to cook some pork steaks what wood would you recommend for smokiong? i have jack daniels, hickory, pecan and cherry. thanks for any advice.
Comments
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I would stick with the cherry. I either grill them hot and fast, or slow smoke. Can't really go wrong.
Mike -
I would second CWM's advice of going with cherry....
Happy Trails~thirdeye~Barbecue is not rocket surgery
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