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pork steaks

mo eggmo egg Posts: 143
edited 10:02AM in EggHead Forum
im going to cook some pork steaks what wood would you recommend for smokiong? i have jack daniels, hickory, pecan and cherry. thanks for any advice.

Comments

  • Car Wash MikeCar Wash Mike Posts: 11,244
    I would stick with the cherry. I either grill them hot and fast, or slow smoke. Can't really go wrong.

    pkstkribs2.jpg

    Mike
  • thirdeyethirdeye Posts: 7,428
    I would second CWM's advice of going with cherry....

    6fc6c1a8.jpg
    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
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