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Temp and time for fresh pork picnic on bge

BabyrayBabyray Posts: 250
edited 9:35AM in EggHead Forum
Have an 8# picnic. What temp and approx. smoking time on bge?
Thanks
Ray

Comments

  • BBQfan1BBQfan1 Posts: 562
    Babyray, I'd go with an indirect set-up (say in a V-rack over drip pan, liquid or not) with heat at meat level registering about 230-250 for 12-15 hrs total. Use apple/pecan/oak/hickory, whatever turns your crank, for smoke source.
    If you are gonna put some liquid in drip pan, I'd recommend Dr Chicken's method of Coke/water, maybe 60/40 blend, replenish as/if required.
    Just a suggestion......
    Qfan

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