Cajun Corn

East Cobb Eggy

A couple of months ago someone posted a recipe for cajun corn with a nice pic. My link to it is now inactive.

Does anyone have this recipe?

Thanks,
Greg

Richard Fl

Might this be the recipe? Sorry the pic is not retreivable.

Corn, Cajun & Perfect Rice, Boatman

Someone asked, so here they are:




INGREDIENTS:
Cajun Corn
1/4 cup butter
1 Tbs minced garlic
3 cups fresh or frozen corn
5 tsp Creole seasonong
2 Tbs chopped fresh Italian parsley
Perfect Rice:
2 cups water
1 Tbs olive oil
1 tsp kosher salt
1 Tbs minced garlic
1 cup long grain rice




Cajun Corn:
1 Toss the butter in a skillet and add the garlic. Cook until soft. Dump in the corn and stir in the Creole seasoning. Cook for several minutes, add the parsley, stir and enjoy. Enough for 4
Perfect Rice:
1 Combine water, olive oil, salt and garlic in a saucepan and bring to a boil. Put the rice in a sieve and rinse under running water until the water loses it's milky look and runs clear. Add the rice to the boiling water, cover and reduce to a simmer. Cook 20 minutes. Feeds 4


Recipe Type
Side Dish

Recipe Source
Author: Dinosaur Barbque Cookbook.

Source: BGE Forum, Boatman, 12/12/07

Rusty Rooster

Hope the chili come out great Richard.

Boatman

That is the recipe....here is the picture. I hope you enjoy.

East Cobb Eggy

That is it.

Made it about a month ago and it was great!!

Thanks,
Greg