Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Thank You Nature Boy

YBYB Posts: 3,861
edited November -1 in EggHead Forum
Chris,
I cooked your veggie recipe on Sunday night using the stainless steel wok...Boy was it a hit with my wife,daughter and father-in-law.I had zucchini,sweet onions,mushrooms,asparagus and fresh pineapple.I followed you recipe for the seasonings and these were some of the best veggies I have ever had...Thanks agan.
Larry

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